How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Onion Soup?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1/2 cup sweet onion (chopped), 3 scallions, chopped (all of it), 2 large carrots, grated, and more.

Is Black Bean And Onion Soup suitable as soups & stews?

Yes, Black Bean And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Onion Soup Recipe

Name: Black Bean And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1/2 cup sweet onion (chopped); 3 scallions, chopped (all of it); 2 large carrots, grated; 2 stalks celery, minced; 2 1/2 teaspoons fresh ginger, minced (1 large knob ); 3 fresh garlic cloves, minced; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon sea salt (optional); 2 1/2 - 3 cups canned black beans, rinsed; 8 ounces frozen chopped spinach (don't need to thaw); 8 cups vegetable broth (if store bought, leave out sea salt); 1/2 cup half-and-half (optional)

Black Bean And Onion Soup

Eats Now Editorial Team · 287 kcal · Soups & Stews

Black Bean And Onion Soup – a delicious recipe with olive oil, sweet onion, scallions, carrots, stalks celery, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean And Onion Soup

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