Golden Gazpacho Recipe

Name: Golden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ripe yellow tomatoes, seeded and chopped; 1 large cucumber, peeled, seeded and chopped; 1 large yellow bell pepper, seeded and chopped; 1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed; 2 cloves garlic, chopped; 3 scallions, trimmed; 2 Tbs. olive oil; 2 Tbs. white wine vinegar; Salt to taste; Cayenne pepper, optional; 1/2 cup croutons for garnish; 2 Tbs. minced fresh parsley or basil for garnish

Servings: persons

1 1/2 lb. ripe yellow tomatoes, seeded and chopped
1 large cucumber, peeled, seeded and chopped
1 large yellow bell pepper, seeded and chopped
1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed
2 cloves garlic, chopped
3 scallions, trimmed
2 Tbs. olive oil
2 Tbs. white wine vinegar
Salt to taste
Cayenne pepper, optional
1/2 cup croutons for garnish
2 Tbs. minced fresh parsley or basil for garnish

1
Put tomatoes, cucumber, yellow bell pepper, 1 cup chickpeas and garlic into food processor.
2
Cut green part off scallions, mince and set aside.
3
Coarsely chop white part of scallions, and add to food processor.
4
Puree until smooth.
5
Add oil and vinegar, and season with salt to taste.
6
Add dash of cayenne, if using, and process until blended.
7
Transfer soup to a large nonmetallic serving dish.
8
Cover, and refrigerate 1 to 2 hours.
9
Taste to adjust seasonings.
10
To serve, ladle soup into bowls.
11
Garnish with remaining 1/2 cup chick-peas, croutons, parsley and reserved scallion tops.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ripe yellow tomatoes, seeded and chopped, 1 large cucumber, peeled, seeded and chopped, 1 large yellow bell pepper, seeded and chopped, 1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed, and more.

Yes, Golden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Gazpacho

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