Golden Gazpacho Recipe

Name: Golden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ripe yellow tomatoes, seeded and chopped; 1 large cucumber, peeled, seeded and chopped; 1 large yellow bell pepper, seeded and chopped; 1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed; 2 cloves garlic, chopped; 3 scallions, trimmed; 2 Tbs. olive oil; 2 Tbs. white wine vinegar; Salt to taste; Cayenne pepper, optional; 1/2 cup croutons for garnish; 2 Tbs. minced fresh parsley or basil for garnish

Servings: persons

1 1/2 lb. ripe yellow tomatoes, seeded and chopped
1 large cucumber, peeled, seeded and chopped
1 large yellow bell pepper, seeded and chopped
1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed
2 cloves garlic, chopped
3 scallions, trimmed
2 Tbs. olive oil
2 Tbs. white wine vinegar
Salt to taste
Cayenne pepper, optional
1/2 cup croutons for garnish
2 Tbs. minced fresh parsley or basil for garnish

1
Put tomatoes, cucumber, yellow bell pepper, 1 cup chickpeas and garlic into food processor.
2
Cut green part off scallions, mince and set aside.
3
Coarsely chop white part of scallions, and add to food processor.
4
Puree until smooth.
5
Add oil and vinegar, and season with salt to taste.
6
Add dash of cayenne, if using, and process until blended.
7
Transfer soup to a large nonmetallic serving dish.
8
Cover, and refrigerate 1 to 2 hours.
9
Taste to adjust seasonings.
10
To serve, ladle soup into bowls.
11
Garnish with remaining 1/2 cup chick-peas, croutons, parsley and reserved scallion tops.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ripe yellow tomatoes, seeded and chopped, 1 large cucumber, peeled, seeded and chopped, 1 large yellow bell pepper, seeded and chopped, 1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed, and more.

Yes, Golden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions