Beef Bourguignon Iii Recipe

Name: Beef Bourguignon Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean stew beef; 1 cup red wine; 4 sprigs fresh parsley; 1 sprig fresh thyme; 1 bay leaf; 4 tablespoons butter; 1 onion, sliced; 1 tablespoon all-purpose flour; 1/4 cup beef broth; salt and ground black pepper to taste; 2 tablespoons butter; 4 ounces bacon, chopped; 12 small onions; 4 ounces button mushrooms, sliced

Servings: persons

2 pounds lean stew beef
1 cup red wine
4 sprigs fresh parsley
1 sprig fresh thyme
1 bay leaf
4 tablespoons butter
1 onion, sliced
1 tablespoon all-purpose flour
1/4 cup beef broth
salt and ground black pepper to taste
2 tablespoons butter
4 ounces bacon, chopped
12 small onions
4 ounces button mushrooms, sliced

1
In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours.
2
Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. Stir in beef, and cook until evenly brown. Remove beef and onion; set aside. Add flour to pan, and cook, stirring, until brown. Slowly stir in beef broth, then the reserved marinade. Return the beef mixture to the pan. Cover, and simmer for 3 hours.
3
Heat 2 tablespoons butter in a medium skillet over medium high heat, Stir in the bacon and small onions, and saute until onions are tender. Add mushrooms, and continue cooking until mushrooms are golden brown. Serve as a garnish.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds lean stew beef, 1 cup red wine, 4 sprigs fresh parsley, 1 sprig fresh thyme, and more.

Yes, Beef Bourguignon Iii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Iii

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