Warm up with this hearty Split Pea Soup Without Pork recipe. Made with peas, celery, carrots and low-fat. Easy step-by-step instructions included.
This Split Pea Soup Without Pork relies on simple, everyday ingredients such as dried split peas, stalk celery, diced, water and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026