Venison, Sausage, And Black Bean Chili – a delicious recipe with chicken sausage, cooking spray, onions, garlic, loin, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove casings from sausage. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add sausage, onion, and garlic to pan; saute 5 minutes or until onion is tender, stirring to crumble sausage.
2
Add venison; cook 4 minutes or until venison is browned. Stir in tomato paste; cook 3 minutes, stirring occasionally.
3
Add chicken broth and next 5 ingredients (through cumin), scraping pan to loosen browned bits; bring to a boil.
4
Cover and reduce heat. Simmer for 1 hour and 15 minutes or until venison is tender.
5
Stir in black beans; cook 10 minutes or until thoroughly heated.
6
Top each serving with crumbled goat cheese. Serve with jalapeno slices, if desired.
588
kcal
Calories
9
g
Fat
64
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/4 lb spicy chicken sausage, cooking spray, 2 cups chopped onions, 3 garlic cloves, minced, and more.
Yes, Venison, Sausage, And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy