Golden Garlic Chips

1. 1

   Set a coarse strainer over a heatproof bowl.

2. 2

   In a small saucepan, combine the garlic slices with the canola oil and cook over moderate heat, stirring frequently, until the garlic is golden, about 15 minutes.

3. 3

   Drain the garlic in the strainer, shaking off any of the excess cooking oil.

4. 4

   Spread the garlic chips on a paper towellined baking sheet and let them cool.

5. 5

   Reserve the strained garlic oil for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.