Golden fried tilapia

1. 1

   Heat vegetable oil in frying pan on medium heat

2. 2

   While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag.

3. 3

   (Paper or plastic).

4. 4

   Shake bag until ingredients are evenly throughout flour

5. 5

   Rinse all tilapia pieces in cold water and pat dry.

6. 6

   Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.

7. 7

   Add tilapia to vegetable oil a few pieces at a time.

8. 8

   Turn tilapia after 2 mins of frying

9. 9

   Remove tilapia from vegetable oil once tilapia is golden brown to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.