Golden Fried Cornbread

1. 1

   In a large bowl,combine all ingredients, mixing well.

2. 2

   In a large cast iron skillet ( can use an ordinary skillet ), heat 1/2 cup shortening over medium heat until hot but not smoking.

3. 3

   When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water ) spread batter until about 1/4 inch thick.

4. 4

   Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).

5. 5

   If it is,turn and brown other side.

6. 6

   After removing from skillet,butter and keep warm.

7. 7

   Repeat from Step 3 with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.