Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ground pork sausage; 12 eggs; 10 34 ounces cream of mushroom soup; 10 34 ounces milk; 5 -6 mushrooms, sliced; ½ cup onion, diced; 32 ounces frozen potato slices; ½ cup shredded cheddar cheese; 1 tablespoon garlic powder (or more to taste); seasoning salt, to taste; pepper, to taste

Servings: persons

16 ounces ground pork sausage
12 eggs
10 34 ounces cream of mushroom soup
10 34 ounces milk
5 -6 mushrooms, sliced
½ cup onion, diced
32 ounces frozen potato slices
½ cup shredded cheddar cheese
1 tablespoon garlic powder (or more to taste)
seasoning salt, to taste
pepper, to taste

1
Place sausage in a skillet over medium hear, cook until evenly browned.
2
Drain and set aside.
3
Preheat oven to 350 degrees.
4
Lightly grease a 9x13 inch baking dish.
5
In a large bowl, beat together the eggs, condensed cream of mushroom soup and the milk.
6
Stir in the spices, sausage, mushrooms and onions.
7
Mix in the frozen potato rounds and pour in baking dish.
8
Bake for 45 to 50 minutes.
9
Sprinkle with cheese and bake an additional 10 minutes or until the cheese is melted.

1211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces ground pork sausage, 12 eggs, 10 34 ounces cream of mushroom soup, 10 34 ounces milk, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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