How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean With Flat Leaf Kale?

You need 8 ingredients. The key ingredients include: 1 cup canned cannellini beans, 1 clove garlic, crushed, 2 ounces kielbasa sausage, sliced thin, 1/2 small onion, slivered, and more.

Is Cannellini Bean With Flat Leaf Kale suitable as vegetarian?

Yes, Cannellini Bean With Flat Leaf Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean With Flat Leaf Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean With Flat Leaf Kale Recipe

Name: Cannellini Bean With Flat Leaf Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned cannellini beans; 1 clove garlic, crushed; 2 ounces kielbasa sausage, sliced thin; 1/2 small onion, slivered; 3 leaves kale, rinsed and sliced; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 tablespoon grated Parmesan cheese

Cannellini Bean With Flat Leaf Kale – a delicious recipe with cannellini beans, clove garlic, kielbasa sausage, onion, kale, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup canned cannellini beans
1 clove garlic, crushed
2 ounces kielbasa sausage, sliced thin
1/2 small onion, slivered
3 leaves kale, rinsed and sliced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 tablespoon grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cannellini Bean With Flat Leaf Kale

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