Golden Crescent Rolls

1. 1

   In a large bowl, dissolve yeast in water. Add sugar, 2 tablespoons butter, shortening, egg, salt and 1 cup flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.

3. 3

   Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over the dough. Cut into 12 wedges. Roll up wedges from the wide end and curve to form crescents. Place pointed side down 2 in. apart on a greased

4. 4

   . Cover and let rise until doubled, about 45 minutes.

5. 5

   Bake at 375u00b0 for 8-10 minutes or until golden brown. Remove to a wire rack. Brush with additional melted butter if desired.

* Per serving · 4 servings · Values may vary.

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