How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Ham Soup?

You need 11 ingredients. The key ingredients include: 4 medium potatoes, peeled and chopped, 1 medium onion, chopped, 1/2 c. chopped celery, 1 can whole kernel corn, and more.

Is Potato And Ham Soup suitable as soups & stews?

Yes, Potato And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Ham Soup Recipe

Name: Potato And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and chopped; 1 medium onion, chopped; 1/2 c. chopped celery; 1 can whole kernel corn; 1 can English peas; 4 c. milk; 1/2 c. butter, softened; salt and pepper to taste; 1 1/2 c. chopped ham; 1 c. Cheddar cheese; chopped parsley, grated

Warm up with this hearty Potato And Ham Soup recipe. Made with potatoes, onion, celery and whole kernel corn. Easy step-by-step instructions included.

This Potato And Ham Soup relies on simple, everyday ingredients such as medium onion, chopped, chopped celery, whole kernel corn and english peas. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato And Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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