Golden Crab Cakes Recipe

Name: Golden Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb golden crabmeat (any kind of fresh crabmeat will do); 1 egg yolk, beaten; 3 green onions, thinly sliced; ⅓ cup finely chopped Italian parsley; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; Worcestershire sauce, to taste; salt & freshly ground black pepper; 6 slices white bread, crusts removed; vegetable oil (for frying)

Servings: persons

1 lb golden crabmeat (any kind of fresh crabmeat will do)
1 egg yolk, beaten
3 green onions, thinly sliced
⅓ cup finely chopped Italian parsley
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Worcestershire sauce, to taste
salt & freshly ground black pepper
6 slices white bread, crusts removed
vegetable oil (for frying)

1
Squeeze the excess water from the crabmeat and remove any cartilage.
2
In a mixing bowl, add the crabmeat and the rest of the ingredients, except for the bread and oil.
3
Stir well to mix.
4
Put the bread in a food processor and process into fine crumbs.
5
Add the crumbs to the crab mixture and mix well.
6
Form the crab cakes (I use about 1/4 cup for each cake) and chill well before frying.
7
Fry the cakes over medium-high heat in 1 inch of oil for about 5 minutes on each side, or until browned.
8
Serve hot.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb golden crabmeat (any kind of fresh crabmeat will do), 1 egg yolk, beaten, 3 green onions, thinly sliced, ⅓ cup finely chopped Italian parsley, and more.

Yes, Golden Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Crab Cakes

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