Crab Spread/Dip

1. 1

   Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.

2. 2

   once cooked, take the grab out of the water and place to one side until it's cool enough to handle.

3. 3

   Remove the claws and reserve to be used separately.

4. 4

   Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.

5. 5

   Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.

6. 6

   serve with some warm toast.

No additional tips available.