How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoke Fish Brine?

You need 6 ingredients. The key ingredients include: 1 1/2 c. salt, 2 c. brown sugar, 1 Tbsp. garlic powder, 1 Tbsp. onion powder, and more.

Is Smoke Fish Brine suitable as seafood?

Yes, Smoke Fish Brine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoke Fish Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoke Fish Brine Recipe

Name: Smoke Fish Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salt; 2 c. brown sugar; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 1 Tbsp. black pepper; 1 Tbsp. red pepper

Smoke Fish Brine – a delicious recipe with salt, brown sugar, garlic powder, onion powder, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. salt
2 c. brown sugar
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. black pepper
1 Tbsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

Eats Now Editorial Team

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Smoke Fish Brine

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