Golden Cornbread Sticks

1. 1

   Combine cornmeal and soda in large bowl. Make a well in center. Combine soup and next 5 ingredients. Add to dry ingredients, stirring just until moistened. Heat cast-iron breadstick or corn stick pans in 450u00b0 oven for 5 minutes for until hot. Remove pans from oven. Coat with cooking spray. Spoon batter into hot pans. Bake at 350u00b0 for 15 minutes or until browned. Remove from pans. Cool on wire racks or serve hot. Yield: 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.