How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Creamy Vegetable Medley?

You need 4 ingredients. The key ingredients include: 10 34 ounces campbell's condensed fat-free golden corn soup, ½ cup skim milk, 16 ounces frozen broccoli carrots cauliflower mix, ½ cup shredded low-fat cheddar cheese.

Is Low Fat Creamy Vegetable Medley suitable as soups & stews?

Yes, Low Fat Creamy Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Creamy Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Creamy Vegetable Medley Recipe

Name: Low Fat Creamy Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 34 ounces campbell's condensed fat-free golden corn soup; ½ cup skim milk; 16 ounces frozen broccoli carrots cauliflower mix; ½ cup shredded low-fat cheddar cheese

Low Fat Creamy Vegetable Medley – a delicious recipe with corn soup, milk, cauliflower mix, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 34 ounces campbell's condensed fat-free golden corn soup
½ cup skim milk
16 ounces frozen broccoli carrots cauliflower mix
½ cup shredded low-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Creamy Vegetable Medley

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