Golden Cod

1. 1

   Place rice flour in a wide, flat dish, and season to taste with salt and pepper.

2. 2

   Place egg whites in a large bowl, and whisk until foamy; add lemon zest, and whisk again.

3. 3

   Place a large skillet over medium-high heat, and add 1/4 inch of oil.

4. 4

   When oil is hot, dip cod fillets into egg-white mixture.

5. 5

   Press fillets into flour to coat them lightly and evenly on all sides, and place in skillet.

6. 6

   Cook fillets until crisp and golden brown on bottom, 4 to 5 minutes.

7. 7

   Turn, and continue cooking until golden on outside and opaque in center.

8. 8

   Remove with a slotted spatula, and place on a platter covered with paper towels.

9. 9

   Transfer immediately to plates while crisp and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.