Golden Cinnamon Biscuits

1. 1

   Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.

2. 2

   Stir in flour and cinnamon.

3. 3

   Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.

4. 4

   Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.

5. 5

   Stand 1 minute before lifting onto wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.