First Prize Applesauce Cake With Caramel Frosting Recipe

Name: First Prize Applesauce Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sifted flour; 4 teaspoons baking soda; 1 1/4 teaspoons salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 tablespoons cocoa; 1 cup salad oil; 2 cups sugar; 3 cups unsweetened applesauce, heated; 1/2 cup chopped nuts; Caramel Frosting; 1/2 cup butter or 1/2 cup margarine; 1 cup brown sugar; 1/4 teaspoon salt; 1/4 cup milk; 2 cups confectioners' sugar

Servings: persons

4 cups sifted flour
4 teaspoons baking soda
1 1/4 teaspoons salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 tablespoons cocoa
1 cup salad oil
2 cups sugar
3 cups unsweetened applesauce, heated
1/2 cup chopped nuts
Caramel Frosting
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1/4 teaspoon salt
1/4 cup milk
2 cups confectioners' sugar

1
["Sift together flour, soda, salt, spices and cocoa.", "Set aside.", "In a large mixing bowl, combine oil and sugar.", "Beat until well blended.", "Stir in hot applesauce and blend thoroughly.", "Add dry ingredients, blending well.", "Stir in nuts.", "Turn batter into well greased and floured 9"" x 13"" pan.", "Bake at 400 degrees for 15 minutes; then reduce temperature to 375 degrees and bake about 15 minutes longer.", "Cool completely.", "Caramel Frosting:", "Melt 1/2 c butter in sauce pan over low heat.", "Stir in 1 c brown sugar, firmly packed, and 1/4 tsp salt.", "Bring to a boil over medium heat; boil hard for 2 minutes, stirring constantly.", "Remove from heat.", "Stir in 1/4 c milk.", "Return pan to heat and bring to a full boil.", "Remove from heat; cool to lukewarm.", "Stir in 2 c confectioner's sugar, and beat until smooth.", "If frosting is too thick, beat in a little milk."]

2280

kcal

Calories

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups sifted flour, 4 teaspoons baking soda, 1 1/4 teaspoons salt, 2 teaspoons cinnamon, and more.

Yes, First Prize Applesauce Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

First Prize Applesauce Cake With Caramel Frosting

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