Chewy Molasses Ginger Cookies Recipe

Name: Chewy Molasses Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or 1/3 cup margarine, softened; 3/4 cup brown sugar, packed; 1/4 cup dark molasses; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 egg; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon cinnamon; 1/4 cup granulated sugar

Servings: persons

1/3 cup butter or 1/3 cup margarine, softened
3/4 cup brown sugar, packed
1/4 cup dark molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 egg
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon cinnamon
1/4 cup granulated sugar

1
Beat the butter on medium-high speed in a large mixing bowl for 2 minutes.
2
Beat in the brown sugar.
3
Add the molasses, ginger and cinnamon; mix thorougly. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
4
Refrigerate for 1 hour.
5
Heat oven to 350 degrees. Spray 3-4 cookie sheets with non-stick cooking spray.
6
Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
7
Place 2 inches apart on prepared baking sheets.
8
Bake for 8-12 minutes, until cookies are set and tops crack.

597

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, softened, 3/4 cup brown sugar, packed, 1/4 cup dark molasses, 1 teaspoon ground ginger, and more.

Yes, Chewy Molasses Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Molasses Ginger Cookies

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