How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Chiffon Cake?

You need 9 ingredients. The key ingredients include: 2 c. cake flour, 3/4 c. cold water, 2 tsp vanilla, grated rind of 1 lemon, and more.

Is Golden Chiffon Cake suitable as baking & desserts?

Yes, Golden Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Golden Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Chiffon Cake Recipe

Name: Golden Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 3/4 c. cold water; 2 tsp vanilla; grated rind of 1 lemon; 1/2 tsp cream of tartar; 7 eggs; 1 1/2 c. sugar; 3 tsp baking powder; 1/2 c. cooking oil

Golden Chiffon Cake – a delicious recipe with cake flour, cold water, vanilla, lemon, cream of tartar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
3/4 c. cold water
2 tsp vanilla
grated rind of 1 lemon
1/2 tsp cream of tartar
7 eggs
1 1/2 c. sugar
3 tsp baking powder
1/2 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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