Golden Chicken Salad Recipe

Name: Golden Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium chicken breasts, cut into half inch sized cubes (boneless); 1 cup milk yoghurt, skimmed; 4 medium apples, cored and cut into half inch sized pieces; 2 teaspoons lemon juice; 8 -10 lettuce leaves, soaked in chilled water; 10 walnuts, blanched; 2 slices pineapple, cut into half inch pieces; 1 celery, chopped; salt; white pepper powder

Servings: persons

4 medium chicken breasts, cut into half inch sized cubes (boneless)
1 cup milk yoghurt, skimmed
4 medium apples, cored and cut into half inch sized pieces
2 teaspoons lemon juice
8 -10 lettuce leaves, soaked in chilled water
10 walnuts, blanched
2 slices pineapple, cut into half inch pieces
1 celery, chopped
salt
white pepper powder

1
Poach the chicken breasts in two cups of boiling salted water.
2
Drain the chicken breasts and then allow to cool completely.
3
In the meantime, hang yoghurt in a muslin cloth for 15 minutes to drain the excess liquid.
4
Sprinkle lemon juice on the apples and mix thoroughly.
5
Chop walnuts but do reserve a few to garnish.
6
Mix chicken, apples, pineapple, chopped walnuts and celery in a bowl.
7
Add yoghurt, salt and white pepper powder to taste.
8
Spread lettuce leaves on a serving dish.
9
Arrange the salad on these lettuce leaves.
10
Garnish the salad with the whole walnut kernels.
11
Enjoy!

1888

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium chicken breasts, cut into half inch sized cubes (boneless), 1 cup milk yoghurt, skimmed, 4 medium apples, cored and cut into half inch sized pieces, 2 teaspoons lemon juice, and more.

Yes, Golden Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Chicken Salad

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