How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Black-Eyed Pea Salad?

You need 6 ingredients. The key ingredients include: 1/2 pounds, 1/2 ounces, weight Black-eyed Peas Cooked And Drained, 3-5/8 ounces, weight Sweetcorn Kernels, 2 whole Tomatoes (large), Diced, 1 whole Red Pepper, Diced, and more.

Is Fresh Black-Eyed Pea Salad suitable as salads?

Yes, Fresh Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Black-Eyed Pea Salad Recipe

Name: Fresh Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 1/2 ounces, weight Black-eyed Peas Cooked And Drained; 3-5/8 ounces, weight Sweetcorn Kernels; 2 whole Tomatoes (large), Diced; 1 whole Red Pepper, Diced; 1 bunch Parsley, Roughly Chopped; 1 Tablespoon Olive Oil

Fresh Black-Eyed Pea Salad – a delicious recipe with weight Black-eyed, Tomatoes, Red Pepper, Parsley, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pounds, 1/2 ounces, weight Black-eyed Peas Cooked And Drained
3-5/8 ounces, weight Sweetcorn Kernels
2 whole Tomatoes (large), Diced
1 whole Red Pepper, Diced
1 bunch Parsley, Roughly Chopped
1 Tablespoon Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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