How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Avocado Salad?

You need 14 ingredients. The key ingredients include: 2 whole Avocado, Cubed, 2 whole Tomatoes, Diced, 1/2 whole Medium White Onion, Diced, 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed, and more.

Is Black Bean And Avocado Salad suitable as salads?

Yes, Black Bean And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Avocado Salad Recipe

Name: Black Bean And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Avocado, Cubed; 2 whole Tomatoes, Diced; 1/2 whole Medium White Onion, Diced; 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 can (11 Oz. Can) Shoepeg Corn, Drained; 1/4 cups Red Wine Vinegar; 1 Tablespoon Rice Wine Vinegar; 1 teaspoon Lemon Juice; 1 teaspoon Lime Juice; 2 teaspoons Garlic Powder; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Black Pepper

Fresh, crisp and full of flavor — this Black Bean And Avocado Salad is a must-try. Made with Avocado, Tomatoes, White Onion and Chickpeas. Easy step-by…

This Black Bean And Avocado Salad relies on simple, everyday ingredients such as whole avocado, cubed, whole tomatoes, diced, red wine vinegar and rice wine vinegar. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions