sarah's meatloaf Recipe

Name: sarah's meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 6 slice bacon- cooked- chopped; 2 tbsp horseradish; 1 tbsp dijon mustard; 2 tbsp ketchup; 1 tbsp worcestershire sauce; 1/2 cup onion- diced; 1 cup bread crumbs; 2 large eggs; 1 tsp salt; 1/4 tsp black pepper

Servings: persons

2 lb ground beef
6 slice bacon- cooked- chopped
2 tbsp horseradish
1 tbsp dijon mustard
2 tbsp ketchup
1 tbsp worcestershire sauce
1/2 cup onion- diced
1 cup bread crumbs
2 large eggs
1 tsp salt
1/4 tsp black pepper

1
preheat oven to 350f.
2
brown bacon,place on paper towl to drain the grease.then dice up the bacon.
3
combine all ingredients in a large bowl.
4
lightly grease a 9x5 loaf pan.
5
add meat mixture into your pan.
6
place loaf pan on a baking sheet.bake for 1 1/4 hrs.or until meatloaf is firm to the touch.
7
pour off excess fat from the meatloaf,and let stand for 5 min.
8
enjoy your meatloaf.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb ground beef, 6 slice bacon- cooked- chopped, 2 tbsp horseradish, 1 tbsp dijon mustard, and more.

Yes, sarah's meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sarah's meatloaf

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