How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin with Sauteed Apples and Leeks?

You need 8 ingredients. The key ingredients include: 2 pork tenderloins (about 1 pound each), trimmed of excess fat, 2 tablespoons olive oil, Coarse salt and freshly ground pepper, 2 leeks, white and light green parts only, halved lengthwise and cut crosswise into 1-inch pieces, washed well and dried, and more.

Is Pork Tenderloin with Sauteed Apples and Leeks suitable as meat & poultry?

Yes, Pork Tenderloin with Sauteed Apples and Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Sauteed Apples and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Sauteed Apples and Leeks Recipe

Name: Pork Tenderloin with Sauteed Apples and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (about 1 pound each), trimmed of excess fat; 2 tablespoons olive oil; Coarse salt and freshly ground pepper; 2 leeks, white and light green parts only, halved lengthwise and cut crosswise into 1-inch pieces, washed well and dried; 1/2 teaspoon fennel seeds; 3 Gala apples, cored, halved lengthwise and then crosswise, and cut 1/4 inch thick; 1 tablespoon honey; 1 teaspoon sherry vinegar or red-wine vinegar

Pork Tenderloin with Sauteed Apples and Leeks – a delicious recipe with pork, olive oil, salt, leeks, fennel seeds, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins (about 1 pound each), trimmed of excess fat
2 tablespoons olive oil
Coarse salt and freshly ground pepper
2 leeks, white and light green parts only, halved lengthwise and cut crosswise into 1-inch pieces, washed well and dried
1/2 teaspoon fennel seeds
3 Gala apples, cored, halved lengthwise and then crosswise, and cut 1/4 inch thick
1 tablespoon honey
1 teaspoon sherry vinegar or red-wine vinegar

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Tenderloin with Sauteed Apples and Leeks

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