Low Fat Pepper Steak Recipe

Name: Low Fat Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds beef, round steak boneless, thinly sliced; 1 1/2 each sweet red bell peppers thinly sliced; ⅔ cups water; 1 teaspoon beef stock; 2 tablespoons teriyaki sauce; 1 each garlic clove; 1 tablespoon cornstarch plus 1 teaspoon; 1 1/2 each tomatoes thinly sliced; 2 cups rice cooked, hot; 1 each onions thinly sliced

Servings: persons

3 pounds beef, round steak boneless, thinly sliced
1 1/2 each sweet red bell peppers thinly sliced
⅔ cups water
1 teaspoon beef stock
2 tablespoons teriyaki sauce
1 each garlic clove
1 tablespoon cornstarch plus 1 teaspoon
1 1/2 each tomatoes thinly sliced
2 cups rice cooked, hot
1 each onions thinly sliced

1
Spray skillet with cooking spray.
2
Saute beef and remove.
3
Saute onion and garlic in skillet until tender.
4
Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender.
5
Sprinkle with boullion granules and add teriyaki sauce and 23 cup water.
6
In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch.
7
Pour into the skillet and cook for a few minutes until thick.
8
Add tomato and cook until tender.
9
Serve over hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds beef, round steak boneless, thinly sliced, 1 1/2 each sweet red bell peppers thinly sliced, ⅔ cups water, 1 teaspoon beef stock, and more.

Yes, Low Fat Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Pepper Steak

How did you like this recipe?

Frequently Asked Questions