Golden Chicken And Vegetables Recipe

Name: Golden Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless, skinless chicken breast; 1/4 c. plus 1 tsp. stir-fry sauce; 3 Tbsp. vegetable oil; 1 medium onion, thinly sliced; 1 clove garlic, slivered; 2 carrots, julienned; 1 stalk celery, cut in thin diagonal slices; 1 Tbsp. toasted sesame seed; 1/2 tsp. sesame oil; 1 Tbsp. water

Servings: persons

1 boneless, skinless chicken breast
1/4 c. plus 1 tsp. stir-fry sauce
3 Tbsp. vegetable oil
1 medium onion, thinly sliced
1 clove garlic, slivered
2 carrots, julienned
1 stalk celery, cut in thin diagonal slices
1 Tbsp. toasted sesame seed
1/2 tsp. sesame oil
1 Tbsp. water

1
Cut chicken into thin narrow strips.
2
Combine with 1 teaspoon stir-fry sauce.
3
Heat 1 tablespoon oil in hot wok or large skillet over medium heat.
4
Add chicken; stir-fry 2 minutes.
5
Remove.
6
Heat remaining 2 tablespoons oil in same pan.
7
Add onion and garlic; stir-fry 2 minutes.
8
Add carrots and celery; stir-fry 2 minutes.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless, skinless chicken breast, 1/4 c. plus 1 tsp. stir-fry sauce, 3 Tbsp. vegetable oil, 1 medium onion, thinly sliced, and more.

Yes, Golden Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken And Vegetables

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