Golden Cheese and Cocktail Sausage Rolls

1. 1

   Cut the bread slices in half.

2. 2

   Cut the cheese into pieces that will fit the bread nicely.

3. 3

   Place the piece of cheese on the halved bread slice and put the sausage on top.

4. 4

   Roll it up,sticking it together with the egg or pinch the sides if it doesnt work.

5. 5

   Brush or dip the lil rolls into the egg n dip in breadcrumb.

6. 6

   Deep fry until golden brown or if u prefer it to be less oily, just grill 'em.

7. 7

   Mix the cream cheese with garlic powder and serve as dip or you can put it in a piping bag and ice the top of the rolls instead.

8. 8

   Serve hot.

No additional tips available.