Spicy Raisin Ketchup For Chicken

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   In a small saucepan, combine all ingredients.

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   Set the pan over medium heat and bring to a simmer.

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   Continue to simmer until the raisins plump up, about 5 minutes.

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   *You can make a double batch and use it as a barbecue sauce for flank steak or turkey tenderloin (for a smooth sauce, puree it in a blender or food processor).

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   *

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   **This can be stored in a sealable container for up to 7 days in the refrigerator.

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   ***This recipe brought to you courtesy of Robin To The Rescue.

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* Per serving · 4 servings · Values may vary.

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