Spicy Raisin Ketchup For Chicken

1. 1

   In a small saucepan, combine all ingredients.

2. 2

   Set the pan over medium heat and bring to a simmer.

3. 3

   Continue to simmer until the raisins plump up, about 5 minutes.

4. 4

   *You can make a double batch and use it as a barbecue sauce for flank steak or turkey tenderloin (for a smooth sauce, puree it in a blender or food processor).

5. 5

   *

6. 6

   **This can be stored in a sealable container for up to 7 days in the refrigerator.

7. 7

   **

8. 8

   ***This recipe brought to you courtesy of Robin To The Rescue.

9. 9

   ***

* Per serving · 4 servings · Values may vary.