Burmese Curry and Rice Recipe

Name: Burmese Curry and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced coarsely; 2 tablespoons butter; 2 ½ teaspoons curry powder; 1 lb hamburger; 15 ounces mixed vegetables; 15 ounces tomatoes, diced; 1 cup raw rice, cooked; salt; 13 head lettuce; 1 tomatoes, large diced; 12 cucumber, diced; 2 cups potato chips; ½ cup salted peanuts; ½ cup coconut, flaked; 2 bananas

Servings: persons

2 onions, diced coarsely
2 tablespoons butter
2 ½ teaspoons curry powder
1 lb hamburger
15 ounces mixed vegetables
15 ounces tomatoes, diced
1 cup raw rice, cooked
salt
13 head lettuce
1 tomatoes, large diced
12 cucumber, diced
2 cups potato chips
½ cup salted peanuts
½ cup coconut, flaked
2 bananas

1
Dice the onions and fry gently in butter for a few minutes.
2
Add curry and simmer till onions are almost done.
3
Add hamburger and cook till done.
4
Add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
5
Salt to taste.
6
If more curry is needed, mix it with a little water before adding.
7
Make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
8
Cut bananas in half and then again lengthwise.
9
Lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
10
Mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
11
Enjoy!

1123

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, diced coarsely, 2 tablespoons butter, 2 ½ teaspoons curry powder, 1 lb hamburger, and more.

Yes, Burmese Curry and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Curry and Rice

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