Golden Cauliflower Recipe

Name: Golden Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onions; 1 Tbsp. chopped pimientos; 1/4 c. bread crumbs; 1 large pinch sugar; 1 Tbsp. sharp cheese, grated

Servings: persons

1 head cauliflower
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 Tbsp. chopped pimientos
1/4 c. bread crumbs
1 large pinch sugar
1 Tbsp. sharp cheese, grated

1
Place cauliflower in boiling water for about 20 minutes.
2
Set aside.
3
Melt the two tablespoons of butter in a skillet.
4
Now add the flour and stir until mixture is blended, being sure not to burn or scorch mixture.
5
Do over a low heat.
6
If burned, start over. Slowly add milk and stir until thick and even.
7
Add the salt, pepper, pimientos, onion and pinch of sugar.
8
Blend this mixture. Put cauliflower in baking dish and pour the sauce over it. Sprinkle with the bread crumbs and sharp cheese.
9
Bake at 350u00b0 for 25 minutes or until golden brown.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 2 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Golden Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Cauliflower

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