Clams Casino

1. 1

   Preheat broiler.

2. 2

   Combine butter, scallion, parsley, lemon juice and salt in a food processor or blender.

3. 3

   Blend until smooth, approximatly 1 minute.

4. 4

   Shuck clams.

5. 5

   Use a sturdy paring knife or clam knife to pry open the clam opposite its hinge.

6. 6

   Once the knife is in, carefully move it along the top shell so you do not cut the meat in half.

7. 7

   Once the clam is open, cut the meat off of the bottom shell, reserving as much of the juice as you can.

8. 8

   Spoon about 1 teaspoon of butter mixture on top of each clam and top with 1 teaspoon of crumbled bacon.

9. 9

   Broil until butter is bubbling, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.