Stir-Fried Chinese Greens with Ginger, Oyster and S

Name: Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 -14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai larn), baby spinach; 3 tablespoons walnut oil; 1 tablespoon sesame oil; 1/2 tablespoon thinly sliced ginger; 4 scallions, finely shredded; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 pinches of sugar; juice of 1 lime; salt and freshly ground black pepper

Servings: persons

1
Remove any blemished outside stalks from the greens.
2
Put the spinach to one side so that you can add it to the wok or pan at the last minute, as it cooks very quickly.
3
Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters.
4
Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well.
5
Put the oil and the ginger into a very large, hot wok or other suitable pan and cook for about 30 seconds.
6
Add the scallions and the rest of the ingredients apart from the seasoning.
7
Stir, then add the spinach and toss so that everything is coated in sauce.
8
The vegetables will sizzle and stir-fry.
9
The oyster and soy sauce will reduce, just coating the greens.
10
At this point season to taste.
11
Stir-fry for a further minute and serve immediately.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 -14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai larn), baby spinach, 3 tablespoons walnut oil, 1 tablespoon sesame oil, 1/2 tablespoon thinly sliced ginger, and more.

Yes, Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions