Golden Caramel Cheesecake Bars – a delicious recipe with vanilla cream, butter, caramels, water, cream cheese, marshmallow creme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350F.
2
Crush 14 cookies in a food processor (or crush with a rolling pin) until crumbs.
3
Mix with butter; press firmly onto bottom of 9-inch square baking pan.
4
Bake 10 minute or until golden brown.
5
Cool 10 minute.
6
Mix caramels and water in microwaveable bowl; heat 1 minute or until caramels are completely melted, stirring every 30 sec.
7
Set aside.
8
Coarsely chop remaining 10 cookies.
9
Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended.
10
Add egg and continue to mix.
11
Stir in chopped cookies and pour over crust.
12
Drop spoonfuls of the caramel mixture over batter; swirl gently with knife for marble effect.
13
Bake 20 to 25 minute or until center is set.
14
Cool completely.
15
Refrigerate 4 hours or overnight.
2327
kcal
Calories
241
g
Fat
20
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 vanilla cream-filled sandwich style cookies, 2 tablespoons butter, melted, 25 Kraft caramels, 1 tablespoon water, and more.
Yes, Golden Caramel Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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