Golden Buttery Peanut Brittle – a delicious recipe with sugar, light corn syrup, water, Butter, peanuts, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter 2 (15x10x1-inch) baking sheets; set aside.
2
Combine sugar, corn syrup and water in 3-quart heavy saucepan.
3
Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil .
4
Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280F, or small amount of mixture dropped into ice water forms a hard but pliable strand.
5
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305F or small amount of mixture dropped into ice water forms a hard brittle strand.
6
Remove from heat; stir in baking soda.
7
Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness.
8
Cool completely.
9
Break into pieces.
10
Store in container with tight-fitting lid.
1257
kcal
Calories
82
g
Fat
124
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups sugar, 1 cup light corn syrup, 1/2 cup water, 1 cup Land O Lakes Butter, cut into chunks, and more.
Yes, Golden Buttery Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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