Farmer's Casserole

1. 1

   Grease a 2-quart baking dish.

2. 2

   Arrange potatoes evenly in the bottom of the dish.

3. 3

   Sprinkle with cheese, ham, and green onion.

4. 4

   In a medium bowl, combine eggs, milk, pepper, and salt.

5. 5

   Pour egg mixture over potatoe mixture in dish (this dish may be covered and refrigerated at this point for several hours or overnight).

6. 6

   Bake, uncovered, in a 350 degree oven for 40 to 45 minutes (or 55-60 if made ahead and chilled) or until center appears set.

7. 7

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.