Golden Beets and Green Beans Served at 2013 Obama Inaugural Lunc

1. 1

   Bring 2 quarts water to a boil and add 1/2 tablespoon kosher salt.

2. 2

   Place beets into water gently and allow to cook for 5 minutes or until tender.

3. 3

   Remove beets using a strainer and set in a bowl.

4. 4

   Allow water to return to a boil and gently add the green beans for 3-4 minutes until tender.

5. 5

   Remove the beans from the pot using a strainer and add to the bowl with the beets.

6. 6

   Place olive oil in a saute pan on medium heat.

7. 7

   Add the shallots to cook until tender.

8. 8

   Add the beets and beans and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.