Warm up with this hearty Golden Beet And Peach Soup With Tarragon recipe. Made with fresh golden beets, olive oil, white grape and cider vinegar. Easy s…
This Golden Beet And Peach Soup With Tarragon relies on simple, everyday ingredients such as olive oil, white grape peach juice, cider vinegar and plain greek yogurt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026