Golden Beet and Blue Cheese Dip Recipe

Name: Golden Beet and Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium golden beet, scrubbed; 4 oz. reduced-fat cream cheese, softened; 4 oz. blue cheese, softened; 1/4 cup low-fat sour cream; 1/4 cup low-fat mayonnaise; 1 Tbs. lemon juice; ⅛ tsp. Tabasco sauce or other hot sauce; 2 Tbs. low-fat milk; 2 green onions, chopped ( 1/4 cup); 1 clove garlic, minced (1 tsp.)

Servings: persons

1 medium golden beet, scrubbed
4 oz. reduced-fat cream cheese, softened
4 oz. blue cheese, softened
1/4 cup low-fat sour cream
1/4 cup low-fat mayonnaise
1 Tbs. lemon juice
⅛ tsp. Tabasco sauce or other hot sauce
2 Tbs. low-fat milk
2 green onions, chopped ( 1/4 cup)
1 clove garlic, minced (1 tsp.)

1
Preheat oven to 450F.
2
Wrap beet in foil, and roast in oven 45 minutes to 1 hour, or until knife can easily be inserted into center.
3
Cool, then peel and grate beet.
4
Combine cream cheese, blue cheese, sour cream, mayonnaise, lemon juice, and Tabasco sauce in medium bowl; whisk or beat with electric mixer until smooth.
5
Beat in milk until mixture is smooth and creamy.
6
Fold in grated beet, green onions, and garlic, and season with salt and pepper, if desired.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium golden beet, scrubbed, 4 oz. reduced-fat cream cheese, softened, 4 oz. blue cheese, softened, 1/4 cup low-fat sour cream, and more.

Yes, Golden Beet and Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Beet and Blue Cheese Dip

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