Avocado Egg Rolls & Sweet Cilantro Dipping Sauce – a delicious recipe with Avocado Egg Rolls, avocados, tomatoes, red onion, fresh cilantro, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Avocado Egg Rolls
2
Recipe adapted from: thegourmetgals.blogspot.com
3
(Yields 6 large rolls)
4
In food processor, or by hand, finely dice tomatoes, onion, and cilantro.
5
Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper.
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Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps.
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Heat 2-3 inches of oil to 350 degrees (I use a candy thermometer to maintain a consistent temperature, since its constantly changing). Cook egg rolls for 3-4 minutes, or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce.
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Sweet Cilantro Dipping Sauce
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Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.
680
kcal
Calories
31
g
Fat
82
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Avocado Egg Rolls, 2 large avocados, peeled and diced, 3 Tbs. sun-dried tomatoes (packed in oil), 2 Tbs. minced red onion, and more.
Yes, Avocado Egg Rolls & Sweet Cilantro Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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