Corn And Bean Pockets - Lunches For Kids

1. 1

   In a small bowl, combine the beans, corn, cheddar and salsa, stirring to combine. Place filling into the centre of the tortilla. Then roll it up, burrito-style with ends closed, to encase the filling.

2. 2

   Toast, seam side down, in a non-stick pan over medium heat until golden brown. Repeat on other side and refrigerate overnight. Serves 1-2, depending on age and appetite.

3. 3

   Extras: You can use 2 Tbsp. of low-fat refried beans instead of the black beans. Try a green tomatillo salsa in place of the tomato and add some chopped cilantro to the filling for extra kick.

* Per serving · 4 servings · Values may vary.

No additional tips available.