Golden Baked Fish

1. 1

   Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.

2. 2

   Beat egg white with salt if desired until stiff peaks form.

3. 3

   Fold in mayonnaise, dill and onion juice, spoon over fish.

4. 4

   Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.

5. 5

   Garnish with dill and lemon if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.