How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Soup?

You need 14 ingredients. The key ingredients include: 2 medium stalks celery, sliced, 1 medium carrot, coarsely shredded, 1 medium onion, chopped, 1 small green pepper, chopped, and more.

Is Wild Rice Soup suitable as soups & stews?

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium stalks celery, sliced; 1 medium carrot, coarsely shredded; 1 medium onion, chopped; 1 small green pepper, chopped; 2 Tbsp. margarine; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. cooked wild rice; 1 c. water; 1 (10 3/4 oz.) can chicken broth; 1 c. half and half; 1/3 c. slivered almonds; 1/4 c. parsley

Warm up with this hearty Wild Rice Soup recipe. Made with stalks celery, carrot, onion and green pepper. Easy step-by-step instructions included.

This Wild Rice Soup relies on simple, everyday ingredients such as medium stalks celery, sliced, medium onion, chopped, small green pepper, chopped and margarine. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions