Bake this irresistible Gold Medal Plain Cake at home. Made with butter, Crisco, sugar and eggs. Easy step-by-step instructions included.
This Gold Medal Plain Cake relies on simple, everyday ingredients such as butter or margarine, crisco, sugar and eggs (whole and unbeaten). It comes together quickly and makes 4 servings, at about 1729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gold Medal Plain Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026