Double choc ANZAC biscuits Recipe

Name: Double choc ANZAC biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 100 grams dark choc bits; 75 grams White choc bits; 1 cup rolled toasted oats; 1 cup desiccated coconut; 2/3 Brown sugar, firmly packed; 3 tbsp Cocoa powder; 150 grams butter; 2 1/2 tbsp golden syrup; 1 tbsp water; 1/2 tsp bi carb soda

Servings: persons

1
Preheat oven to 160C.
2
Line 2 large baking trays with non-stick baking paper.
3
Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
4
In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
5
Add the bi carb to the butter then mix into the oat mix.
6
Roll tablespoons of the mix into balls and place about 5cm apart on the trays.
7
Flatten with fork until about 1cm thick.
8
Bake for 15 minutes, swapping the trays shelves halfway through cooking.
9
Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain flour, 100 grams dark choc bits, 75 grams White choc bits, 1 cup rolled toasted oats, and more.

Yes, Double choc ANZAC biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double choc ANZAC biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions