Double choc ANZAC biscuits Recipe

Name: Double choc ANZAC biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 100 grams dark choc bits; 75 grams White choc bits; 1 cup rolled toasted oats; 1 cup desiccated coconut; 2/3 Brown sugar, firmly packed; 3 tbsp Cocoa powder; 150 grams butter; 2 1/2 tbsp golden syrup; 1 tbsp water; 1/2 tsp bi carb soda

Servings: persons

1 cup plain flour
100 grams dark choc bits
75 grams White choc bits
1 cup rolled toasted oats
1 cup desiccated coconut
2/3 Brown sugar, firmly packed
3 tbsp Cocoa powder
150 grams butter
2 1/2 tbsp golden syrup
1 tbsp water
1/2 tsp bi carb soda

1
Preheat oven to 160C.
2
Line 2 large baking trays with non-stick baking paper.
3
Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
4
In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
5
Add the bi carb to the butter then mix into the oat mix.
6
Roll tablespoons of the mix into balls and place about 5cm apart on the trays.
7
Flatten with fork until about 1cm thick.
8
Bake for 15 minutes, swapping the trays shelves halfway through cooking.
9
Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain flour, 100 grams dark choc bits, 75 grams White choc bits, 1 cup rolled toasted oats, and more.

Yes, Double choc ANZAC biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double choc ANZAC biscuits

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