Chocolate Toffee Coffee Cake Recipe

Name: Chocolate Toffee Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Margarine, softened*; 1/2 cup sugar; 1 teaspoon almond extract; 2 Land O Lakes Eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup sour cream; 1 cup real semi-sweet chocolate chips; 1/2 cup toffee bits; 1/4 cup sliced almonds; 3 tablespoons sliced almonds; 2 tablespoons toffee bits; 1/8 cup powdered sugar, If desired

Servings: persons

1/2 cup Land O Lakes Margarine, softened*
1/2 cup sugar
1 teaspoon almond extract
2 Land O Lakes Eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup real semi-sweet chocolate chips
1/2 cup toffee bits
1/4 cup sliced almonds
3 tablespoons sliced almonds
2 tablespoons toffee bits
1/8 cup powdered sugar, If desired

1
Heat oven to 350F.
2
Grease 9-inch round cake pan; set aside.
3
Combine margarine, sugar and almond extract in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Continue beating, adding 1 egg at a time, until well mixed.
6
Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.
7
Spread half of batter into prepared pan.
8
Sprinkle all filling ingredients evenly over batter.
9
Spoon remaining batter over filling; carefully spread to cover.
10
Sprinkle all topping ingredients except powdered sugar over batter.
11
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
12
Cool 10 minutes; remove from pan.
13
Serve warm or cool.
14
Sprinkle with powdered sugar just before serving, if desired.
15
*Substitute Land O Lakes Butter.

875

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Land O Lakes Margarine, softened*, 1/2 cup sugar, 1 teaspoon almond extract, 2 Land O Lakes Eggs, and more.

Yes, Chocolate Toffee Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Coffee Cake

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