Gold Dusted Popcorn

1. 1

   In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.

2. 2

   In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.

3. 3

   Pour melted chocolate over popcorn mixture, stirring until coated.

4. 4

   Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.

5. 5

   Break popcorn mix into pieces.

6. 6

   Can be stored in an airtight container for up to 3 days.

No additional tips available.