Wassail

Name: Wassail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. strong tea; 1 gal. cider; 1 lb. brown sugar; 1 tsp. whole allspice; 3 sticks cinnamon; juice of 1/2 doz. lemons; 1 Tbsp. whole cloves; 2 pieces nutmeg; 1/2 tsp. salt; 4 c. pineapple juice

Eats Now Editorial Team · General

Jump to Recipe

Wassail – a delicious recipe with strong tea, cider, brown sugar, whole allspice, cinnamon, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. strong tea
1 gal. cider
1 lb. brown sugar
1 tsp. whole allspice
3 sticks cinnamon
juice of 1/2 doz. lemons
1 Tbsp. whole cloves
2 pieces nutmeg
1/2 tsp. salt
4 c. pineapple juice

1
Tie spices in cheesecloth.
2
Boil all ingredients together for 15 minutes.
3
Garnish with orange slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. strong tea, 1 gal. cider, 1 lb. brown sugar, 1 tsp. whole allspice, and more.

Yes, Wassail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

How to de-String Sugar Snap Peas
Marinated Chinese Cucumbers
Fig-Hazelnut Financiers
Half-Moon Bay Poached Plums

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy